FRENCH LENTIL, LEEK AND MUSHROOM SOUP

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French Lentil, Leek and Mushroom Soup image

Number Of Ingredients 1

1 dash blah

Steps:

  • Simmer covered, about 15 minutes or until lentils are tender. Stir in drained tomatoes; heat through. Ladle soup into bowls. Top soup in each bowl with a spoonful of pesto. Nutrition Facts (French Lentil, Leek, and Mushroom Soup) Per serving: 267 kcal cal.

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