Best Fruited Pistachio Pudding Recipes
PISTACHIO PUDDING SALAD
A cool and delicious pistachio dessert that will be a hit at any gathering!
Provided by Alyssa Rivers
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
- Garnish with crushed pistachios and enjoy!
Nutrition Facts : Calories 214 kcal, Carbohydrate 40 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 209 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
FRUITED PISTACHIO PUDDING
Fruited Pistachio Pudding comes from Sue Gronholz of Beaver Dam, Wisconsin. It's a quick dessert with broad appeal and so easy to make, Sue reports.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pudding mix, whipped topping and mayonnaise. Fold in remaining ingredients. Leave in bowl or spoon into individual serving dishes. Serve immediately or chill.
Nutrition Facts :
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
PISTACHIO PUDDING FRUIT FLUFF RECIPE #219
After searching through the first 218 pistachio-related recipes.. I have decided to share MY personal pistachio fluff creation. I've yet to find a person who doesn't like it! I hope you do!!
Provided by just Stacey
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
- Reserve 1 1/2 cups of the juice.
- Pour the juice into a bowl and mix in the pistachio pudding. Then add the sour cream and mix until smooth.
- Add the whipped topping and nuts.
- Fold in the fruit and mini-marshmallows.
- Refrigerate for 1 hour before serving.
- Be prepared for MANY compliments!
Nutrition Facts : Calories 284.3, Fat 19.9, SaturatedFat 11.6, Cholesterol 21.1, Sodium 34.8, Carbohydrate 26.6, Fiber 1.9, Sugar 22.2, Protein 2.9
PISTACHIO FRUIT SALAD
"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PISTACHIO AMBROSIA
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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