CHEESY SOUTHWEST PASTA GROUND TURKEY SKILLET

Cheesy Southwest Pasta Ground Turkey Skillet image

Take your weeknight dinner to the Southwest with a zesty ground turkey skillet. Our Cheesy Southwest Pasta Ground Turkey Skillet is a great family meal.

Provided by My Food and Family

Categories Home

Time 46m

Yield 4 servings, about 1-1/2 cups each

Number Of Ingredients 10

Ingredients

1 onion, chopped
1 lb. ground turkey
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1-1/2 cups water
1-1/2 cups farfalle (bow-tie pasta), uncooked
1 cup frozen corn
1/4 cup chopped fresh cilantro
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 avocado, chopped
1/2 cup halved grape tomatoes

Steps:

Cook onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring occasionally. Add turkey; cook 8 to 10 min. or until done, stirring occasionally.
Add salsa, water and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 14 to 16 min. or until pasta is tender. Stir in corn and cilantro; simmer, uncovered, 5 min. or until reduced to desired consistency, stirring occasionally. Remove from heat.
Stir in cheese; top with avocados and tomatoes.

Nutrition Facts : Calories 520, Fat 30 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1140 mg, Carbohydrate 36 g, Fiber 9 g, Sugar 7 g, Protein 30 g