CHICKEN SOUP KLUSKI NOODLES

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Categories     Soup/Stew     Chicken

Yield 8 Servings

Number Of Ingredients 8

1 whole chicken
5 carrots, sliced
3 stalks celery, sliced
1 small onion, sliced
2 tablespoons butter
10 chicken bouillon cubes
2 tablespoons parsley
1 package Mrs. Weiss Kluski noodles

Steps:

  • Cover chicken with cold water and simmer unitil chicken is ready to fall off bones - a few hours. Remove chicken, remove bones and replace in pot. Add vegetables and simmer for an hour. Add egg noodles and cook until done.

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