Best Frozen Passion Poor Mans Ice Cream Recipes

Frozen Passion (Poor Mans Ice Cream) image

Provided by Miss Diggy

Time 6h

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 cans Eagle Brand Condensed Milk
6 (12 ounce) cans soda pop, any flavor

Steps:

Frozen Passion image

Provided by Jan Mullikin

Time 5m

Number Of Ingredients 2

1 2-liter bottle or 5 (12 oz.) cans red pop (or cream soda) or any flavor pop you like!
2 14 oz. cans eagle brand condensed milk.

Steps:

1. Mix Eagle Brand with soft drink.
2. Freeze in an ice cream freezer. I use a Donvier hand freezer but you could put it in an ice cube tray or pan of any sort. Freeze and serve! I like to let it just be slushy and delicious! You can use your favorite orange soda or any flavor pop.

Frozen Passion image

Provided by ngdarlen

Time 35m

Yield 8 serving(s)

Number Of Ingredients 2

2 (14 ounce) cans Eagle Brand Condensed Milk
64 ounces any flavor carbonated beverages (I like to use strawberry,grape,orange,just to name a few)

Steps:

Pour the two 14oz cans of eagle brand condensed milk into freezer container of electric ice cream maker,add the 64 oz of carbonated soft drink and stir.
Follow directions according to ice cream maker.
ENJOY.
examples of different carbonated soft drinks:ORANGE CRUSH,GRAPE,STRAWBERRY,LEMONADE-- I have even used COKE!

Passion Fruit Ice Cream image

Yield makes about 3 cups (750 ml)

Number Of Ingredients 8

1/2 cup (125 ml) fresh or frozen passion fruit pulp (from 6 to 8 fresh passion fruits)
1 cup (250 ml) heavy cream
6 tablespoons (90 ml) whole milk
7 tablespoons (85 g) sugar
Pinch of salt
3 large egg yolks
A few drops pure orange oil, or grated zest of 1 small orange (optional)
Spoonful of passion fruit seeds (optional)

Steps:

Mix together the passion fruit pulp and 1/2 cup (125 ml) of the cream in a large bowl. Set a mesh strainer over the bowl.
Warm the milk, sugar, salt, and the remaining 1/2 cup (125 ml) cream in a medium saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the passion fruit and cream mixture. Mix in a few drops of orange oil, if using, then stir until cool over an ice bath.
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. Add a spoonful of passion fruit seeds to the custard during the last few minutes of churning, if you wish.