CHILLED RHUBARB AND STRAWBERRY SOUP

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Chilled Rhubarb and Strawberry Soup image

Make and share this Chilled Rhubarb and Strawberry Soup recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

6 cups chopped rhubarb
1/2 cup sugar
1/4 teaspoon salt
1/2 cup water
2 cups frozen strawberries
3/4 teaspoon ground cinnamon
1/4 cup cornstarch
1/4 cup cold water
2 cups milk
3 cups sour cream

Steps:

  • Cook rhubarb, sugar, salt and 1/2 cup water over medium heat until rhubarb is very tender and mixture starts to thicken.
  • Set aside.
  • In another saucepan mix strawberries and cinnamon.
  • Blend together the cornstarch and the 1/4 cup water and add to strawberries.
  • Bring to boil then reduce heat and simmer for 1 minute.
  • Remove from heat and add to rhubarb mixture.
  • Chill.
  • Blend together milk and sour cream and stir into rhubarb and strawberry mixture before serving.

Nutrition Facts : Calories 261.1, Fat 16.4, SaturatedFat 10.2, Cholesterol 37.2, Sodium 123.1, Carbohydrate 25.6, Fiber 2.4, Sugar 12.9, Protein 4.6

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