Best Frozen Grape And Mint Margarita Recipes
GRAPEFRUIT MARGARITA
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN MINT JULEP MARGARITA
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
- Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 36.7 g, Protein 0.1 g, Sodium 17.8 mg, Sugar 36.5 g
LAUREN'S GRAPEFRUIT MARGARITAS
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Provided by Lauren
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together the grapefruit juice, lime juice, triple sec, tequila, and agave syrup in a pitcher, and mix with ice cubes. Strain the cocktail into 4 margarita glasses; garnish each cocktail with a few pomegranate seeds.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 6.1 mg, Sugar 18.1 g
FROZEN GRAPE AND MINT MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 2h5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Put 1/2 cup seedless green grapes on a plate and freeze until firm, at least 2 hours. Transfer to a blender and add 1/4 cup packed fresh mint, 2 ounces silver tequila, 1/2 ounce fresh lime juice, 1 teaspoon superfine sugar and 1/2 cup ice; blend until thick and smooth, adding more ice as needed. Garnish with a grape.
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