MUSHROOM-SWISS LAMB CHOPS

Mushroom-Swiss Lamb Chops image

Looking for something fast but impressive to serve company on a busy weeknight? "These lamb chops make a really nice, last-minute meal for guests," notes Candy McMenamin in Lexington, South Carolina. "I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 lamb loin chops (2-inches thick and 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups sliced fresh mushrooms
2 tablespoons butter
1/4 cup prepared Russian salad dressing
1/2 cup shredded Swiss cheese

Steps:

Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in. from the heat for 10-15 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute mushrooms in butter for 5-6 minutes or until tender. Stir in salad dressing. Bring to a boil; cook until liquid is reduced by half. , Sprinkle cheese over lamb chops; broil 1-2 minutes longer or until cheese is melted. Serve with mushroom mixture.

Nutrition Facts : Calories 381 calories, Fat 24g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 624mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 34g protein.