MOIST AND CAKE-LIKE BROWNIES

Moist and Cake-Like Brownies image

If you like your brownies moist and cake-like, this is the recipe for you! One of the secrets to their moistness? Applesauce.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
3/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
6 Tbsp. butter
1/2 cup applesauce
2 eggs
1 tsp. vanilla

Steps:

Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix first 4 ingredients until blended.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in applesauce, eggs and vanilla. Add combined dry ingredients; mix well. Pour into prepared pan.
Bake 20 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g