CAESAR-STYLE SALAD

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Caesar-Style Salad image

Categories     Salad     Food Processor     Garlic     No-Cook     Quick & Easy     Yogurt     Lunch     Parmesan     Lemon     Lettuce     Gourmet

Yield Serves 4

Number Of Ingredients 10

1/2 cup plain nonfat yogurt
1/2 teaspoon anchovy paste
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced and mashed into a paste with 1/4 teaspoon salt
1/4 cup freshly grated Parmesan cheese (about 1 ounce)
1 head romaine, rinsed, spun dry, and cut into wide strips (about 7 cups)
1/4 cup finely chopped red onion

Steps:

  • In a small food processor blend together yogurt, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce, garlic paste, 2 tablespoons Parmesan and salt and pepper to taste and transfer to a bowl or jar. Chill dressing, covered, at least 1 hour and up to 2 days.
  • Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 tablespoon onion and 1/2 tablespoon remaining Parmesan.

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