Best Frozen Fudge Sundae Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT FUDGE SUNDAE



Hot Fudge Sundae image

An easy and delicious hot fudge sundae made from scratch! Top with your favorite toppings!

Provided by John Kanell

Categories     Dessert

Time 20m

Number Of Ingredients 11

1 cup heavy cream
½ cup granulated sugar
¼ cup cocoa powder (unsweetened, natural preferred)
¼ teaspoon salt (optional)
6 ounces dark or bittersweet chocolate (finely chopped)
½ cup unsalted butter
Ice Cream
Whipped Cream
Sprinkles
Nuts
Cherries

Steps:

  • Combine the cream, sugar, salt, and butter in a small pot then place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.
  • Simmer for just under a minute then reduce heat to medium-low then add the chocolate in and stir until melted.
  • Remove from heat and whisk in the cocoa powder then return to heat and cook on low for about 30 seconds or until glossy and smooth. Allow to cool slightly before using.
  • Pour some fudge into the bottom of your bowl or glass then add ice cream and drizzle more fudge over the top. Top with whipped cream, chopped nuts, sprinkles, and a cherry if desired.

Nutrition Facts : Calories 433 kcal, ServingSize 1 sundae, Carbohydrate 31 g, Protein 4 g, Fat 34 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 89 mg, Sodium 125 mg, Fiber 2 g, Sugar 23 g

FROZEN FUDGE FUN DAY SUNDAE



Frozen Fudge Fun Day Sundae image

This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for?

Provided by Hazeleyes

Categories     Frozen Desserts

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

24 cream-filled chocolate sandwich cookies, finely crushed (2 1/4 cups)
1/4 cup margarine or 1/4 cup butter, melted
1/2 gallon brick-style ice cream, any flavor
1 cup peanuts
2 cups powdered sugar
1 cup semi-sweet chocolate chips
1 (13 ounce) can evaporated milk
1/2 cup margarine or 1/2 cup butter
1 teaspoon vanilla

Steps:

  • In large bowl, combine crushed cookies and margarine; mix well.
  • Press lightly in bottom of ungreased 13x9-inch pan.
  • Cut ice cream into 1-inch thick slices; place over crushed cookies.
  • Spread ice cream with spatula to cover completely.
  • Sprinkle with peanuts. Cover and freeze.
  • In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
  • Cook for 8 minutes, stirring constantly.
  • Remove from heat; stir in vanilla. Cool for 1 hour.
  • Pour topping over ice cream filling.
  • Cover and freeze. Let stand at room temperature a few minutes before serving.

Nutrition Facts : Calories 321, Fat 19.1, SaturatedFat 7, Cholesterol 25.4, Sodium 171.1, Carbohydrate 35.4, Fiber 1.6, Sugar 28, Protein 5.2

HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g

FROZEN FUDGE SUNDAE DESSERT



Frozen Fudge Sundae Dessert image

This is a recipe that my Mom always makes for special occasions when she is limited for time. It can be made way ahead and stored in the freezer. A great dessert to have on hand for summertime entertaining. Everyone loves it!

Provided by Monica in PA

Categories     Frozen Desserts

Time 23m

Yield 1 9X13 pan of frozen dessert, 15 serving(s)

Number Of Ingredients 8

1 gallon vanilla ice cream or 1 gallon vanilla frozen yogurt (softened)
1 box vanilla wafer cookie
pecans or walnuts, chopped (any amount you wish to add)
1 cup chocolate chips
1/2 cup butter
2 cups powdered sugar
1 1/2 cups evaporated milk
1 teaspoon vanilla extract

Steps:

  • Fudge sauce: Melt chocolate chips and butter in saucepan.
  • Add sugar and milk.
  • Bring to a boil and cook till thick and smooth around 5-7 minutes.
  • Stir constantly.
  • Remove from heat and add vanilla extract.
  • Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
  • Dip half of softened ice cream onto cookies, smoothing it flat layer.
  • Add half of fudge sauce and sprinkle with some of the nuts.
  • Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
  • Add remaining fudge sauce and and top with remaining nuts.
  • Freeze for at least 2 hours.
  • This can be made in advance and stored in the freezer for company.

Nutrition Facts : Calories 509, Fat 28.1, SaturatedFat 17.3, Cholesterol 90.2, Sodium 192.8, Carbohydrate 61.3, Fiber 1.7, Sugar 53.9, Protein 7.5

EASY ICE CREAM SUNDAE DESSERT



Easy Ice Cream Sundae Dessert image

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Steps:

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

OREO HOT FUDGE SUNDAE DESSERT



Oreo Hot Fudge Sundae Dessert image

Make and share this Oreo Hot Fudge Sundae Dessert recipe from Food.com.

Provided by Ashley U

Categories     Frozen Desserts

Time 42m

Yield 12 serving(s)

Number Of Ingredients 9

26 Oreo cookies, finely crushed
5 tablespoons butter, melted
1 quart chocolate or 1 quart vanilla ice cream, softened, divided
1 cup hot fudge, warmed, divided
1 pint strawberry ice cream
1 pint coffee ice cream
1 cup whipped cream
1/4 cup walnuts
maraschino cherry (with stems for garnish)

Steps:

  • Mix crushed cookies and butter in bowl.
  • Press firmly on bottom and 2 inches up side of 9-inch springform pan.
  • Freeze for 10 minutes.
  • Spread half of the chocolate or vanilla ice cream into prepared crust.
  • Top with 2/3 cup fudge sauce; freeze for 30 minutes.
  • Spread with remaining half of chocolate or vanilla ice cream.
  • Scoop strawberry and coffee ice cream into balls; arrange on cake.
  • Freeze 4 hours or until firm.
  • Drizzle remaining fudge sauce over cake.
  • Top with whipped cream and walnuts; garnish with cherries.
  • Serve immediately.

Nutrition Facts : Calories 571, Fat 41.2, SaturatedFat 22.6, Cholesterol 30.9, Sodium 273.4, Carbohydrate 57.8, Fiber 9.3, Sugar 23.7, Protein 10.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #frozen-desserts     #chocolate     #freezer     #equipment     #number-of-servings     #presentation     #served-cold

Related Topics