PALEO PANCAKES WITH TAPIOCA
These pancakes are paleo, using almond flour, tapioca starch and some other ingredients. Even if you aren't following a paleo diet, but are trying to stay away from white starches, these are a good alternative.
Provided by Jen
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Stir almond flour, eggs, almond milk, tapioca starch, vanilla extract, baking powder, and salt together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 19.8 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 4.5 g, Protein 13.1 g, SaturatedFat 2.6 g, Sodium 193.5 mg, Sugar 2.5 g
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