CRUNCHY ONION STICKS

Crunchy Onion Sticks image

Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.-Leora Muellerleile, Turtle Lake, Wisconsin

Provided by Taste of Home

Time 35m

Yield 32 appetizers.

Number Of Ingredients 8

Ingredients

2 eggs, lightly beaten
2 tablespoons butter, melted
1 teaspoon all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon onion salt
2 cans (2.8 ounces each) french-fried onions, crushed
1 tube (8 ounces) refrigerated crescent rolls

Steps:

In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions., Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.