COOKIE DOUGH CAKE POPS

COOKIE DOUGH CAKE POPS image

Provided by Jo Anne Sugimoto

Categories Candies

Number Of Ingredients 8

1/2 c butter
3/4 c brown sugar, packed
1 tsp vanilla extract
2 c all purpose flour
1 can(s) sweetened condensed milk (14 oz.)
1/2 c miniature semisweet chocolate chips
1/2 c nuts, chopped (your choice)
1 1/2 lb dark chocolate candy coating, coarsely chopped

Steps:

1. In a large bowl, cream the butter and brown sugar until light and fluffy.
2. Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition.
3. Stir in the chocolate chips and nuts.
4. Shape into 1-inch balls and place them on a baking sheet lined with waxed paper. Cover them with plastic wrap and refrigerate for 1 to 2 hours until firm and set.
5. In a microwaveable bowl, melt candy coating, stir until smooth.
6. Dip the balls in the coating, using skewers to help you move them and to get the excess chocolate off.
7. Place the balls on a baking sheet lined with waxed paper and refrigerate until firm and set.
8. You can also remelt the chocolate and drizzle over the balls and refrigerate again.
9. Store in airtight container in the refrigerate.