Best Frozen Chocolate Banana Pops Recipes

FROZEN CHOCOLATE-BANANA PUDDING POPS

Frozen Chocolate-Banana Pudding Pops image

Instant pudding, chocolate syrup and banana pieces are layered in cups and frozen until you're ready to please the crowd with a chilly treat.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 Tbsp. chocolate syrup
2 bananas, each cut into 3 pieces

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min.
Spoon half the pudding evenly into 6 (3-oz.) paper or plastic cups; drizzle each with 1 tsp. chocolate syrup. Insert wooden pop stick lengthwise into center of each banana piece; place, banana side down, in pudding in center of each cup. Cover with remaining pudding.
Freeze 4 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FROZEN CHOCOLATE-BANANA POPS

Frozen Chocolate-Banana Pops image

These creamy frozen pops take frozen bananas to another level. A small amount of cocoa and cream produces a smooth, mellow chocolate flavor. The peanuts complete the experience by adding nuttiness and a kiss of salt.

Provided by Food Network Kitchen

Categories dessert

Time 8h5m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 large ripe bananas
3 tablespoons unsweetened cocoa powder
3 tablespoons heavy cream
3 tablespoons maple syrup
1/2 cup salted, roasted peanuts, finely chopped
Special equipment: six 3- to 4-ounce ice-pop molds

Steps:

Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.
Spread the peanuts on a plate. Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).

Nutrition Facts : Calories 210 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 5 grams, Sugar 18 grams