ETHIOPIAN RICE WITH CHICKEN
An Ethiopian Style rice dish.
Provided by Janin (MamiJ) Sayun
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Chop the chicken thigh into small cubes and mix with the ginger and cumin and a tablespoon olive oil. Set aside.
- 2. Heat a deep skillet and add the chopped onion. Cook until lightly browned, then add the cloves and cinnamon and cook until fragrant.
- 3. Add the chicken and mix ro combine. When chicken starts to brown, add the rice and chicken broth and bring to a boil. Add salt to taste. Cook over very low heat, covered for 15 to 20 minutes until rice is tender. Let stand 5 minutes, covered and serve hot.
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