TERIYAKI CHICKEN DELIGHT
Steps:
- 1. Cut chicken into smaller portions.
- 2. Rinse and pat dry.
- 3. Place in glass bowl to marinate.
- 4. In small saucepan combine oil, honey, teriyaki sauce, ginger and garlic.
- 5. Bring to boil.
- 6. Remove from heat, add sherry and pour over chicken pieces.
- 7. Cover tightly and refrigerate overnight, turning once or twice.
- 8. Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
- 9. Cook for 25 to 30 minutes or until done and well browned.
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