Best Frozen Blueberry Pops Recipes

Frozen Blueberry Yogurt Pops image

Provided by Ocean Spray

Time 2h5m

Yield 8

Number Of Ingredients 4

1 cup Ocean Spray® Blueberry Juice Cocktail
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
1 (6 ounce) container fat-free vanilla yogurt
8 wooden craft sticks

Steps:

Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
To serve, dip outsides of molds into warm water to loosen.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g

Frozen Blueberry Pops image

Provided by Martha Stewart

Yield Makes 10

Number Of Ingredients 3

2 cups Ocean Spray blueberry juice
1 1/4 cups blueberries (about 120 blueberries; 12 per mold)
1/2 cup strained Greek yogurt

Steps:

Fill a 10-pop freezer-pop maker halfway with 1 1/4 cups blueberry juice (about 2 1/2 tablespoons per mold); add 6 blueberries to each mold. Place tops on molds and insert sticks; freeze until completely solid, about 4 hours.
In a medium bowl, whisk together remaining 3/4 cup blueberry juice and yogurt until smooth.
Remove pops from freezer and carefully remove tops. Fill molds evenly with blueberry-yogurt mixture, leaving about a 3/4-inch space from top. Add 6 more blueberries to each mold; cover with tops. Freeze until completely frozen, about 4 hours.