Best Frosty Mandarin Dessert Recipes

Frosty Mandarin Dessert image

Provided by internetnut

Categories Gelatin

Time 15m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 4

11 ounces mandarin orange sections
6 ounces orange Jello gelatin (2 packages)
2 cups boiling water
1 pint Orange sherbet

Steps:

Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.

Nutrition Facts : Calories 158, Fat 0.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 120.2, Carbohydrate 36.8, Fiber 0.8, Sugar 33.3, Protein 2.2

FROSTY MANDARIN DESSERT Recipe image

Provided by Lutie

Number Of Ingredients 4

1 6oz. Pkg. Orange Jello
2 Cups boiling water
1 Can (11 oz.) mardarin oranges
1 Pint orange sherbet, softened

Steps:

Dissolve jello in boiling water. Drain oranges, measuring syrup; add water to make one cup. Add to gelatin. Chill until slightly thickened. Blend in sherbet and mandarin oranges. Pour into a 1 qt. mold. Chill until firm. Unmold.