BANANA FLUFF
A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Add lemon juice to mashed bananas; mix thoroughly.
- Beat in cream, adding confectioners sugar until very thick and creamy.
- Beat thoroughly; fold in stiffly beaten egg white.
- Cover and refrigerate until ready to serve.
- This does not keep well.
Nutrition Facts : Calories 134.7, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 11.4, Carbohydrate 25.6, Fiber 1.2, Sugar 20.2, Protein 1.1
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