Best Frosted Date Creams Recipes

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FROSTED DATE CREAMS



Frosted Date Creams image

Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 14

1/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup sour cream
1/2 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 package (8 ounces) chopped dates
1/2 cup chopped nuts
1/2 cup butter or margarine
3 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons hot water

Steps:

  • Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
  • Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g

FROSTED DATE CREAMS



Frosted Date Creams image

Preheat oven to 375*

Provided by Morgan Chicarelli

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 15

COOKIES
2 1/4 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter, softened
1 1/4 c brown sugar, packed
2 eggs
1/2 c sour cream
1 tsp vanilla
1 c nuts, chopped
1 c dates, pitted & chopped
FROSTING
1/2 c butter
1 1/2 c powdered sugar
3-4 Tbsp hotwater

Steps:

  • 1. Sift together flour, baking soda, salt.
  • 2. Cream 1/2 cup butter, gradually add packed brown sugar.
  • 3. Add eggs, sour cream, vanilla.
  • 4. Blend in dry mix.
  • 5. Stir in dates and nuts.
  • 6. Frosting: Brown butter on stove top. Remove from heat and add powdered sugar. Add tablespoons of hot water and mix until smooth.

FROSTED DATE CREAMS



FROSTED DATE CREAMS image

Yield 4 dozen

Number Of Ingredients 18

Sift together:
2 1/4 c. flour (sifted)
1/2 t. soda
1/2 t. salt
Cream:
1/2 c. butter
Gradually add:
1 1/4 c. brown sugar (firmly packed)
Add:
2 eggs (unbeaten)
1/2 c. sour cream (thick or commercial)
1 t. vanilla
Beat well. Blend in dry ingredients gradually.
Add:
1 c. dates (cut up)
1 c. nuts (chopped)
Browned Butter Frosting:
Brown 1/4 c. butter in saucepan. Remove from heat and stir in 1 1/2 c. confectioners' sugar. Add 3-4 T. hot water, beating until smooth and of spreading consistency.

Steps:

  • Bake in moderate oven (375 degrees) for 10-14 minutes. Frost while warm.

FROSTED DATE CREAMS



Frosted Date Creams image

Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 14

1/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup sour cream
1/2 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 package (8 ounces) chopped dates
1/2 cup chopped nuts
1/2 cup butter or margarine
3 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons hot water

Steps:

  • Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
  • Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g

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