Best Frosted Baked Apples Recipes
FROSTED APPLE SQUARES
Make and share this Frosted Apple Squares recipe from Food.com.
Provided by cuisinebymae
Categories Dessert
Time 1h5m
Yield 16-20 pieces
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Combine flour, sugar and salt.
- Cut in shortening.
- Put egg in a 1-cup measure.
- Add enough of the milk to bring to the 2/3 cup level.
- Stir together and add to the pastry mixture.
- Stir to combine.
- Shape into a ball.
- Dought will be soft.
- Divide in half.
- On a floured pastry cloth, roll one piece of dough into a 10" X 12" rectangle.
- Place on an ungreased cookie sheet.
- Sprinkle with cornflake crumbs.
- Spread with apples, sugar and cinnamon, leaving a bare border of dough of about 3/4".
- On a floured pastry cloth, roll the remaining piece of dough into another 10" X 12" rectangle.
- Place over the apple mixture on the other piece of dough.
- Pinch edges firmly together to hold in the filling.
- Brush top with egg white.
- Bake at 400F for about 40 minutes, or until done.
- Combine icing sugar and lemon juice.
- Remove apple concoction from the oven.
- While still hot, drizzle the glaze over all.
- Cool slightly as we don't want burnt lips.
- Cut into squares and serve warm.
Nutrition Facts : Calories 326.7, Fat 13.8, SaturatedFat 3.6, Cholesterol 14.6, Sodium 167.5, Carbohydrate 49.2, Fiber 1.6, Sugar 31.2, Protein 3.2
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
BAKED APPLES
Delicious Baked Apples could be my favorite warm, healthier dessert, stuffed with cinnamon sugar, nut filling and baked until warm and caramelized. Serve with a scoop of vanilla ice cream and caramel sauce on top, for an extra sweet treat.
Provided by Lauren Allen
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
- Combine the brown sugar, butter and cinnamon in a small bowl and mix well to combine. Add the nuts. Spoon mixture evenly into each of the apples.
- Add 1/4 cup of water to a baking dish and place apples on top.
- Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes.
- Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.
Nutrition Facts : Calories 240 kcal, Carbohydrate 39 g, Protein 1 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 57 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving
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