ANTIPASTO

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Antipasto image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

1 cup boccocini
1 cup mixed olives
1/4 cup basil chiffonade
Thyme sprigs, for garnish
Salt and freshly ground black pepper
Drizzle olive oil

Steps:

  • Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.

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