REUBEN PIE

Reuben Pie image

This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!

Provided by KitchenDude

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 45m

Yield 14

Number Of Ingredients 13

Ingredients

¾ cup rye bread crumbs
1 egg, beaten
⅓ cup evaporated milk
¼ cup thousand island salad dressing
¼ cup chopped onion
½ teaspoon prepared mustard
¼ teaspoon salt
1 dash ground black pepper
1 (12 ounce) can corned beef, flaked
1 (8 ounce) can sauerkraut, drained and chopped
½ pound ground chuck
1 (9 inch) deep-dish pie shell
4 ounces shredded Swiss cheese, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.
Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.
Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 15.4 g, Cholesterol 52.1 mg, Fat 14 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 5.4 g, Sodium 637.8 mg, Sugar 3 g

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