GREEN THAI CURRY PASTE
I'm not kidding when I say that this paste is spicy. There's no oil in it, so when you use it you can "bloom" it however you wish (coconut oil or coconut milk are the two we tend to use), but I would not recommend a spoonful as a taste test!
Provided by YummySmellsca
Categories Curries
Time P1D
Yield 1 cup, 32 serving(s)
Number Of Ingredients 15
Steps:
- Puree all ingredients until smooth.
- Store in the fridge up to 3 days or freeze up to 3 months.
Nutrition Facts : Calories 7.2, Fat 0.1, Sodium 33, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 0.4
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