Best Fried Zucchini Slices Recipes
FRIED ZUCCHINI SLICES
We have an overabundance of zucchini in the garden and I'm sick of baking bread! This is a quick and easy recipe for a snack, side dish, or to just use up the zucchini!
Provided by packeyes
Categories Lunch/Snacks
Time 15m
Yield 25-40 zucchini slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice the zucchini into thin slices.
- Put the flour on one plate and the breadcrumbs on another plate.
- Mix the milk and egg together in a bowl.
- Coat zucchini slices with flour on both sides.
- Dip into the egg/milk mixture and coat on both sides.
- Thickly coat the slices with breadcrumbs on both sides.
- Heat the oil in a large skillet.
- Fry the slices in the oil, flip them over and fry on both sides until golden brown.
- Enjoy!
Nutrition Facts : Calories 712.6, Fat 28.8, SaturatedFat 5.6, Cholesterol 101.5, Sodium 469.8, Carbohydrate 92.6, Fiber 5.1, Sugar 6.1, Protein 20
FRIED ZUCCHINI SLICES
A yummy side dish that I serve w/ pizza or spaghetti sauce for dipping.
Provided by sherry monfils
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. In shallow bowl, combine bread crumbs,parmesan cheese and garlic salt, mix well. In another shallow bowl, beat eggs. Heat oil in deep skillet over med-high heat.
- 2. Dip zucchini slices into egg, then into breadcrumb mix. Lay in single layer in oil, do not crowd. Fry 3 mins, turn over and sprinkle w/ mozzarella cheese, fry 2-3 mins more.
- 3. Drain on paper towels. Serve w/ sauce for dipping.
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