JARJEER (ARUGULA) SALAD

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Jarjeer (Arugula) Salad image

A very traditional Middle Eastern salad. It is so good and so simple you will wonder why you haven't made this before.

Provided by IMANKAY

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 bunch arugula
2 onions, thinly sliced
1 cup chopped mushrooms
1 tomato, diced
1 teaspoon extra virgin olive oil
½ lemon, juiced
2 teaspoons sumac (see Note)
Salt to taste

Steps:

  • Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.
  • Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.4 g, Fat 1.8 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 22.2 mg, Sugar 5 g

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