Best Fried Vermicelli And Green Onions Recipes

RICE VERMICELLI WITH VEGETABLES

Steps:

• Step 1: Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in 1 tablespoon vegetable oil and let heat for a few seconds until it starts to shimmer.
• Step 2: Add 2 stalks chopped green onions and stir-fry for about 10 seconds.
• Step 3: Add 1/2 cup juienned carrot and 1 stalk sliced celery and stir for about 30 seconds.
• Step 4: Add 2 cups spinach and 1 cup beech mushrooms and stir. Turn the heat down to medium.
• Step 5: Add 1/3 pound dried vermicelli noodles, soaked in warm water for 20 minutes to soften noodles and stir-fry for 1 minute to combine. Add 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon hoisin sauce, and 1/2 teaspoon sesame oil. Stir-fry for 1 to 2 minutes, or until all the ingredients are incorporated. Serve while hot.

10 BEST VERMICELLI NOODLES TO MAKE AT HOME

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a vermicelli noodles recipe in 30 minutes or less!

STIR FRY VERMICELLI NOODLES (+11 DELICIOUS VERMICELLI RECIPES)

Steps:

• Soak the noodles for 7-10 minutes in hot water.
• Mix the tofu with cornstarch and salt.
• Stir fry the vegetables first, then the noodles, and stir fry sauce

QUICK PICKLED ONIONS

Steps:

• In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.

POTATOES, PEPPERS AND ONIONS

Steps:

• Scrub but do not peel potatoes; slice in food processor.
• Heat nonstick pan large enough to hold all the ingredients until it is very hot. Reduce heat to medium-high; add oil and add potatoes. Stir often to brown on both sides.
• Chop whole onion, and add to potatoes as they cook.
• Wash, trim and seed peppers, and slice in food processor. When potatoes and onions have begun to brown, add peppers and cook a couple of minutes over medium heat.
• Add stock; reduce to simmer, cover and continue to cook until all of the ingredients are soft.
• Season with salt and pepper.

SHORT CUT MEXICAN FIDEO (VERMICELLI)

Steps:

• Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.

GROUND BEEF VERMICELLI

Steps:

• In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes. , Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes.