CHICKEN & MUSHROOMS DIJON
This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad.
Provided by DebS 2
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add chicken and saute' 5 - 7 minutes
- Add mushrooms and onions and saute' 3 minutes.
- Combine broth, cornstarch and mustard.
- Pour over chicken, mushrooms and onions.
- Bring to boil and cook until sauce is thickened.
Nutrition Facts : Calories 211.4, Fat 7.7, SaturatedFat 4.1, Cholesterol 83.7, Sodium 289.5, Carbohydrate 5, Fiber 0.9, Sugar 2, Protein 29.6
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