OREGANO LEMON VINAIGRETTE

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Oregano Lemon Vinaigrette image

This vinaigrette, almost a pesto, is also good for drizzling over grilled vegetables.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 6

1/4 cup fresh lemon juice
2 small bunches fresh oregano (about 1/2 cup leaves)
3/4 cup extra-virgin olive oil
2 whole cloves garlic
2 tablespoons capers, drained and rinsed
Freshly ground pepper to taste

Steps:

  • Combine all ingredients in a blender and mix until smooth. Refrigerate, tightly covered, for up to 1 week.

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