Best Fried Dough Puffs With Lime Syrup Recipes
FRIED DOUGH
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour some oil into a heavy-bottomed pot and heat over medium heat until a deep-frying thermometer registers 400 degrees F.
- Cut the pastry scraps into thin strips. Drop the strips into the hot oil, in batches if necessary, and fry for about 30 seconds, flipping. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar.
PEPPERMINT FRIED DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 2 dozen fried dough balls
Number Of Ingredients 0
Steps:
- For the coating and dough: Combine 1/4 cup sugar and 1/2 teaspoon peppermint extract in a resealable plastic bag and rub together until coated; spread on a baking sheet and let dry 1 hour. Mix the peppermint sugar with 3 tablespoons red sanding sugar in a medium bowl. In a separate bowl, whisk 2 eggs, 3/4 cup ricotta, 3 tablespoons sugar and 1/4 teaspoon peppermint extract. Stir in 1 cup self-rising flour.
- To fry: Working in batches, deep-fry tablespoonfuls of the dough in 350˚ vegetable oil in a large dutch oven, turning, until golden, about 4 minutes. Remove to a paper towel-lined plate with a slotted spoon and let drain 10 seconds, then toss with the peppermint sugar.
CARAMEL PUFFS
Steps:
- Dip marshmallows halfway into the warm caramel. Let the excess drip off, then dip in crushed pretzels and place on a lightly oiled parchment-lined baking sheet until set. Drizzle with melted chocolate.
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