I have created the perfect soup that the whole family will enjoy, so...Get those bread bowls ready!!
Provided by Donna Benway @mammawintraining
Categories Fish
Number Of Ingredients 13
Steps:
- In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter.
- Add water and bring to a boil.
- Add potatoes, cook over medium/high heat for 10 minutes.
- Add fish and lemon juice, reduce heat and simmer for 10 minutes.
- Add milk, evaporated milk, salt, pepper, one envelope of instant mashed potatoes, 2 tablespoons butter and garlic, stirring often; heat until butter melts. Serve hot and enjoy.
- *variation.....for soup, omit instant potatoes. Instant potatoes give the soup a chowder-like texture.
- *suggestion, I served this wonderful dish in bread bowls, the kids loved it!
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