Whip up a cool & tropical No-Bake Creamy Strawberry Pie for dessert tonight. This creamy strawberry pie is the right amount of sweet for a summer dessert.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Mash 1-1/2 cups berries with fork; gently stir into gelatin mixture. Spoon into crust.
- Refrigerate 4 hours or until firm.
- Cut remaining berries in half. Top pie with remaining COOL WHIP and berries.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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