Best Fresh Strawberries With Campari Recipes
FRESH STRAWBERRIES WITH CAMPARI
Sophisticated flavors in a yummy summer dessert/salad! Tastes a bit like candied grapefruit. Very refreshing!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk the sugar and water until sugar dissolves. Add the sliced strawberries, Campari, Rose's, pineapple juice, and the fresh squeezed lime and orange juices, stir to combine.
- Garnish with orange wedges and fresh mint.
- Serve right away, or cover and chill for several hours. Best eaten the same day.
Nutrition Facts : Calories 138.8, Fat 0.3, Sodium 3.4, Carbohydrate 35.1, Fiber 1.6, Sugar 31.9, Protein 0.8
FRESH STRAWBERRY GRANITA
You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse strawberries with cold water; let drain. Transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
- Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish. Puree should only be about 3/8 inch deep in the dish.
- Place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. Mixture will still be slushy in the center.
- Lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. Close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
- Portion granita into small serving bowls to serve.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 26.3 mg, Sugar 13.9 g
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