PESTO

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Pesto image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 7

3/4 cup fresh basil leaves
1/2 cup grated Parmesan
3 tablespoons pine nuts
2 cloves garlic, peeled
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil

Steps:

  • Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender. Turn the machine on, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.

*** Explore more Pesto Recipes »

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