BREAD PUDDING
Since it's just my husband and I, we can't eat an entire loaf of French bread before it goes bad. This is my go-to so that I can use it up rather than throw it away.
Provided by Judy Garcia
Categories Puddings
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350^. Grease an 8" baking pan, or spray with non-stick cooking spray.
- 2. Break or cut bread into 1" pieces and put into prepared baking pan. If using, sprinkle with raisins.
- 3. In a medium bowl, add cream, milk, and eggs. Whisk until blended. Add sugar, vanilla, and cinnamon (if using) and stir until well mixed.
- 4. Pour wet ingredients over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Dot with butter.
- 5. Place pan with pudding in a larger pan; fill larger pan with water until it is 1" deep. Bake for 45 minutes or until top springs back when lightly tapped. Serve warm with vanilla or bourbon sauce.
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Check it out »#time-to-make #cuisine #preparation #scandinavian #european #swedish #dietary #low-sodium #low-in-something #4-hours-or-less
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