Best Fresh Fruit Cream Cheese Lower Carb Pie Recipes

Low Carb Cream Cheese Pie image

Provided by seaquinta

Categories Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups ground hazelnuts
4 tablespoons butter
1/4 cup Splenda sugar substitute
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
10 ounces cream cheese
2 eggs
1 pint sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla

Steps:

Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
Cream filling and pour into crust. Bake 20 minutes at 350.
Cool pie.
Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
Cool completely before serving.

Nutrition Facts : Calories 407.4, Fat 40, SaturatedFat 19.9, Cholesterol 132.4, Sodium 193.9, Carbohydrate 6, Fiber 1.4, Sugar 1, Protein 8.2

Mixed Fruit Cream Cheese Pie image

Provided by MirandaLee

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 low fat graham cracker pie crust
1 (8 ounce) package reduced-fat cream cheese, softened
4 ounces frozen light whipped dessert topping, thawed
1/2 cup raspberry preserves or 1/2 cup strawberry preserves
3 cups assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit)
1/3 cup currant jelly (optional)
1/4 teaspoon almond extract (optional)

Steps:

Beat cream cheese and preserves with electric mixer, on medium speed, until smooth. Fold in whipped topping and mix on low speed. Spread filling evenly over the bottom of crust.
Arrange fruit attractively over filling. Heat jelly in a small saucepan or in microwave until melted. Stir in almond extract.
Brush glaze evenly over fruit. Serve immediately or chill up to 30 minutes.

Nutrition Facts : Calories 121.1, Fat 5, SaturatedFat 3.1, Cholesterol 15.9, Sodium 90.3, Carbohydrate 15.8, Fiber 0.2, Sugar 9.8, Protein 3.1

Fresh Fruit Cream Cheese Pie image

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
or 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 (9-inch) frozen deep-dish pie crust, baked
Fresh fruit (blueberries, strawberries, bananas*)
Smucker's® Seedless Red Raspberry Jam, or Strawberry Jelly (optional)

Steps:

BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
*If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.