Best Fresh Cranberry Salsa Recipes
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
FRESH AND DRIED CRANBERRY SALSA (CANNING)
A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".
Provided by zeldaz51
Categories Fruit
Time 40m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a non-reactive medium saucepan, bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
- Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
- Process 20 minutes in a boiling water bath.
- For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste. Whisk or shake well to blend. Makes 3/4 cup.
Nutrition Facts : Calories 143.5, Fat 0.2, Sodium 473.7, Carbohydrate 37.1, Fiber 5.5, Sugar 26.3, Protein 1
FRESH CRANBERRY APPLE SALSA
Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend Diane had one posted and I used several of her ingredients and I used a combo of several different recipes. I liked the idea of apple in it and the fresh ginger in Diane's recipe...
Provided by Dee Stillwell
Categories Other Appetizers
Time 20m
Number Of Ingredients 15
Steps:
- 1. Wash and prepare all produce. Dry off as much moisture as possible. In food processor bowl pulse cranberries, apple, bell peppers, red onion, and jalapeno to desired consistency. I like mine pretty small. Finely dice green onions and cilantro and grate ginger by hand to retain it's structure.
- 2. Mix all together in large bowl..adding remaining ingredients. Let marry, covered in fridge for a few hours. Serve over a block of creamed cheese with plain tortilla chips. I like to make apps with Tostito's Scoops, creamed cheese, and salsa on top. Yummm!
- 3. I have not made cranberry sauce since I started making this salsa. It's more to my family's liking. Try it on a turkey sandwich instead of cranberry sauce. I think you will love it as much as I do.
FRESH CRANBERRY SALSA
Make and share this Fresh Cranberry Salsa recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place onion and jalapeno in a food processor, process until chopped.
- Add all remaining ingredients, pulse 8-10 times or until cranberries are coarsely chopped, stopping to stir once or twice.
- Store in airtight container overnight to allow flavors to blend.
Nutrition Facts : Calories 254.5, Fat 0.2, Sodium 4.1, Carbohydrate 65.9, Fiber 5.9, Sugar 55.2, Protein 0.7
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