SHRIMP AND CHEESE GRITS
Steps:
- Grits: Add 1 Cup grits to 4 Cups water and bring to a boil. Reduce heat to low and simmer for 30 minutes. Stir occasionally to prevent sticking. Stir in cheese and set aside.
- Clean shrimp, deheading and keeping as much of the orange shrimp fat as possible attached to the body. Use heads and shells to make a shrimp stock.
- In a large skillet, combine butter with the garlic, Worcestershire sauce, crab boil seasoning and herbs over medium heat to bring out the flavors
- When the butter is melted, add the shrimp stock, beer, a spritz of lemon juice and cook until sauce thickens slightly.
- Add the cleaned shrimp and cook for 2 minutes, shaking the pan in a back and forth motion until shrimp is opaque.
- Spread 1 Cup of grits on each plate and spoon a liberal amount of sauce over the top.
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