Best Fresh Cherry Salad Recipes

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CREAMY CHERRY TOMATO SALAD WITH FRESH BASIL, CORN AND ONION



Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion image

This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

Provided by USA WEEKEND Pam Anderson

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

2 pints cherry tomatoes, halved
salt, to taste
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons rice wine vinegar
1 garlic clove, minced
3 cups fresh corn kernels
¼ cup torn basil leaves
1 small red onion, quartered and thinly sliced
½ cup raisins
salt and pepper to taste

Steps:

  • Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 25.9 g, Cholesterol 5.8 mg, Fat 7.8 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 53 mg, Sugar 8.6 g

FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE



Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette image

A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 20m

Yield 2

Number Of Ingredients 16

¼ cup white sugar
1 teaspoon ground cinnamon
1 cup walnuts
1 (15.25 ounce) can pears in light syrup, drained reserving syrup
3 tablespoons white wine vinegar
3 tablespoons fat-free vanilla yogurt
2 tablespoons honey
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon vanilla extract
1 pinch ground nutmeg
½ (10 ounce) package mixed salad greens
½ (10 ounce) bag spinach leaves
1 pear - peeled, cored and sliced
½ cup dried cherries
⅓ cup crumbled feta cheese

Steps:

  • Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
  • In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
  • Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.

Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g

BARILLA® GLUTEN FREE ELBOWS PASTA SALAD WITH YELLOW CHERRY TOMATOES, FRESH OREGANO & BABY MOZZARELLA



Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella image

This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 25m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Gluten Free Elbows
7 tablespoons extra-virgin olive oil, divided
1 teaspoon brown mustard
1 lemon, zested and juiced
Salt and black pepper to taste
2 pints yellow cherry tomatoes, halved
½ pound baby mozzarella balls, cubed
1 tablespoon chopped fresh oregano

Steps:

  • Bring a large pot of water to a boil, season with salt.
  • Cook pasta 1 minute less than package directions.
  • Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.
  • Place pasta on a sheet tray to cool down.
  • Combine mustard with lemon juice and zest in a separate large mixing bowl.
  • Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper.
  • Add pasta, tomatoes and mozzarella, stir to combine.
  • Fold in the chopped oregano before serving.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 85.2 g, Cholesterol 14.7 mg, Fat 11.6 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 3.5 g, Sodium 74.7 mg, Sugar 0.1 g

FRESH CHERRY SALAD



Fresh Cherry Salad image

Make and share this Fresh Cherry Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cherries

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups fresh cherries, pitted
2 cups cantaloupe balls
2 nectarines, cut into wedges
lettuce leaf
1/2 cup mayonnaise (lowfat is fine)
1/2 teaspoon grated lime rind
2 tablespoons lime juice
1 tablespoon honey

Steps:

  • To make the dressing: mix together all the dressing ingredients until smooth; chill.
  • To make the salad: mix together the fruit; place in a lettuce lined bowl.
  • Serve with Lime Dressing.

Nutrition Facts : Calories 119.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 111.7, Carbohydrate 19, Fiber 1.8, Sugar 14, Protein 1.3

MACARONI SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA & BASIL



MACARONI SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA & BASIL image

Categories     Pasta

Yield 4

Number Of Ingredients 7

1 box Barilla Macaroni
6 tablespoons (70 ml) extra virgin olive oil
2 tablespoons (20 ml) lemon juice
2 pints (594 grams) cherry tomatoes, halved
2 balls (225 grams) fresh mozzarella, diced
6 leaves basil, chiffonade
Salt and black pepper

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.

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