Best Fresh And Tasty Summer Chili Recipes

Best Chili Ever Recipe by Tasty image

Provided by Marina Aria

Categories Lunch

Yield 10 servings

Number Of Ingredients 19

1 jalapeño, de-seeded & finely minced
1 red bell pepper
1 yellow onion
1 lb ground beef
2 tablespoons garlic, minced
¼ cup bone broth
1 tablespoon canola oil
1 can unflavored tomato sauce
1 cup water
1 can stewed tomato, strained
1 ½ tablespoons honey
2 teaspoons cumin
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon smoked paprika
½ packet McCormick® Chili Seasoning
salt and pepper, as needed
1 can corn, rinsed
1 can black beans, rinsed

Steps:

Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
Add cooked ground beef & water.
Bring to a boil, then simmer for 1-2 hours uncovered.
Serve warm.

Nutrition Facts : Calories 252 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 17 grams, Sugar 9 grams

FRESH AND TASTY SUMMER CHILI image

Yield Serves 8

Number Of Ingredients 12

3 lbs. lean ground beef
1 medium spanish onion, chopped
3-5 cloves garlic, sent through press
2 16-oz cans kidney beans
2 32-oz cans whole peeled tomatoes, seeds removed, if possible, and chopped into 1" pieces
1/2 cup water
1/4 cup chopped cilantro
1 tbsp. cumin
1/2 tbsp. chili powder
1 jalapeno pepper, minced (seeds removed)
*dash chipolte pepper hot sauce to taste (also use when serving)- found at any mexican bodega
*dash sweet pepper relish (to taste)

Steps:

Saute ground beef and brown, then drain any fat and put aside. In same pan, saute onions until translucent, then garlic. Add onions, garlic and meat to a large stockpot, add tomatoes, beans, hot sauce and spices. Reserve cilantro for the last 10 minutes of cooking. Serve with tortilla chips, crema, sprinkle with cilantro and scallions and tada!