PORK CHOPS WITH CRANBERRY DIJON SAUCE

Pork Chops with Cranberry Dijon Sauce image

Here's a rich-tasting dish with bold flavors that come together really well. Quick and special, it's a terrific choice for both family and unexpected guests. -Lisa Herring Bridges, Atlanta

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 medium apple, peeled and thinly sliced
2 tablespoons dried cranberries
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1 tablespoon honey
1 teaspoon Worcestershire sauce
1/8 teaspoon dried thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
Dash salt
Dash ground nutmeg
4 boneless pork loin chops (4 ounces each)
1 tablespoon butter

Steps:

In a small bowl, combine first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until a thermometer reads 145°.

Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 283mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges