FRENCH PEASANT BREAD
Steps:
- In a large bowl, combine water, yeast, sugar and salt. Stir until dissolved. Stir in flour. Turn the dough out onto a floured plate. Clean the bowl and grease with butter. Return the dough to the bowl, cover with a damp towel. Let rise in warm place 45 minutes or until double in bulk. Grease a baking sheet and sprinkle it with cornmeal. Flour your hands and divide dough into 2 parts, shaping each into an oblong loaf but DO NOT KNEAD. Place both loaves on the prepared baking sheet. Let the loaves rise another 45 minutes until almost doubled in size. Preheat oven to 425. Brush the tops of loaves with melted butter and bake 10 minutes. Reduce temperature to 375 and bake 20 minutes more. While the loaves are still hot, brush with more butter and serve.
FRENCH PEASANT BREAD
Thanks to Lara's recipe shoebox Very simple no fuss ,economical bread using only 5 ingredients. This isn't my recipe,but I use this bread in a recipe I posted called "Boiled Water" Soup. This bread is very good at any time though.
Provided by billy haze
Categories Breads
Time 2h
Number Of Ingredients 8
Steps:
- 1. Place yeast, water, sugar, and salt in warm bowl and stir until dissolved. Add flour and stir until blended, but do NOT knead.Cover and let rise one hour or until double in size.
- 2. Flour hands, remove dough from the bowl and place in 2 roughly equal rounds on an oiled cookie sheet sprinkled with corn meal (dough may be sticky and not hold its shape well--that's okay. It's not supposed to be pretty.) Let rise an additional 20-30 minutes.
- 3. Brush the tops and sides of the rounds with melted butter and bake at 425 degrees for 10 minutes. Reduce oven temperature to 375 degrees and cook an additional 15 minutes, or until golden brown. Remove from oven and brush tops and sides of rounds again with melted butter. Serve warm. Enjoy!
FRENCH PEASANT BREAD
This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own.
Provided by tnsmom
Categories Yeast Breads
Time 3h25m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast, sugar and salt in water.
- Add flour and stir with a wooden spoon until blended. Do not knead -- it will be lumpy.
- Cover and let rise until doubled, about 1 hours
- Oil a cookie sheet with olive oil.
- Oil hands and remove dough from bowl and divide into 2 rounds and place on cookie sheet.
- Sprinkle dough with cornmeal(optional).
- Let rise 1 hour.
- Preheat oven to 425 degrees and brush dough with melted butter.
- Bake for 10 min then reduce heat to 375 degrees and bake an additional 15 minutes.
- When finished baking, brush again with melted butter.
Nutrition Facts : Calories 244.6, Fat 0.9, SaturatedFat 0.1, Sodium 584.6, Carbohydrate 50.7, Fiber 2.6, Sugar 1.7, Protein 7.8
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