The perfect campanelle pasta salad filled with colorful vegetables. Seasoned with a balsamic reduction sauce.
Provided by Emily
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse gently, and drain again.
- While pasta boils, toss zucchini, bell peppers, carrot, green onions, and tomato with olive oil in a large bowl.
- Combine balsamic vinaigrette and honey in a small saucepan and bring to a boil. Lower heat and simmer until it coats the back of a spoon, 8 to 10 minutes.
- Add pasta and balsamic reduction to the bowl of vegetables and toss gently. Season with salt and oregano; toss. Adjust seasonings as needed.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 51.3 g, Fat 11.1 g, Fiber 3.1 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 330.5 mg, Sugar 8.9 g
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