IMPOSSIBLY EASY MAPLE SAUSAGE PIE

Impossibly Easy Maple Sausage Pie image

You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.

Provided by Betty Crocker Kitchens

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

12 oz bulk maple sausage or raw maple sausage links, casings removed
3 green onions, green and white parts separated, thinly sliced
1 cup Original Bisquick™ mix
1 cup milk
3 eggs
1/2 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon real maple syrup

Steps:

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g