CHOCOLATE COVERED STRAWBERRY TARTS
Looking for a fruit dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out this berry tarts recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place miniature paper baking cup in each of 36 mini muffin cups.
- In medium bowl, stir cookie mix, oil, egg and water until soft dough forms. Drop dough by teaspoonfuls into baking cups.
- Bake 8 to 10 minutes or until edges are set. Gently press end of wooden spoon into bottoms and against sides of baking cups to flatten, being careful not to make holes in dough. Cool completely, about 30 minutes.
- Spoon 1/2 teaspoon jam into each cookie cup.
- In medium bowl, fold whipped topping into frosting until well combined. Spoon frosting mixture into decorating bag fitted with medium star tip, and pipe into the center of each tart. Top with chocolate chips. Store loosely covered.
Nutrition Facts : Fat 1, ServingSize 1 Tart, TransFat 0 g
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