CRISPY OVEN ROASTED POTATOES
Make and share this Crispy Oven Roasted Potatoes recipe from Food.com.
Provided by Diana Adcock
Categories Potato
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Chop potatoes into 1 and 1/2 inch cubes.
- In a plastic bowl toss spuds with oil.
- Cover with spike and pepper and toss well.
- Place in Cast Iron Skillet and place in center of oven.
- Cook for 1 hour or until golden and tender when poked with a fork.
Nutrition Facts : Calories 383.8, Fat 11.3, SaturatedFat 1.5, Sodium 22.7, Carbohydrate 65.3, Fiber 8.5, Sugar 2.9, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
