Best French Onion Beef Noodle Bake Recipes

FRENCH ONION-BEEF-NOODLE BAKE

French Onion-Beef-Noodle Bake image

Croutons and Swiss cheese put a splendid spin on beef stroganoff.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 12

Ingredients

5 cups uncooked wide egg noodles (8 oz)
3 tablespoons butter or margarine
2 lb boneless beef sirloin steak, cut into 1-inch cubes
4 medium onions, thinly sliced (4 cups)
2 cups sliced fresh mushrooms
3 cups beef broth
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons (4 oz)
2 cups shredded Swiss cheese (8 oz)

Steps:

Heat oven to 350°F. Cook and drain noodles as directed on package.
Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g

FRENCH ONION BEEF-NOODLE BAKE

French Onion Beef-Noodle Bake image

Make and share this French Onion Beef-Noodle Bake recipe from Food.com.

Provided by out of here

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 cups uncooked wide egg noodles (8oz.)
3 tablespoons margarine
2 lbs boneless beef top sirloin steaks, cut into 1- inch cubes
4 medium sweet onions
2 cups fresh mushrooms, sliced
3 cups beef broth
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons
2 cups swiss cheese, shredded

Steps:

Heat oven to 350°F; cook and drain noodles as directed on the package.
In a 5-quart dutch oven, melt the margarine.
Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
Spoon the beef mixture over the noodles.
In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
Cook, stirring constantly until thickened.
Stir in the rosemary, salt and pepper.
Pour over the beef mixture; stir until blended.
Sprinkle with the croutons and cheese.
Bake for 35 minutes.
Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!

Nutrition Facts : Calories 474.5, Fat 19.7, SaturatedFat 8.3, Cholesterol 113.5, Sodium 907.9, Carbohydrate 33.8, Fiber 2.6, Sugar 3.9, Protein 39.4

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