APPLE CRUMBLE PIE

Apple Crumble Pie image

Enjoy a tasty Apple Crumble Pie this season. Whether you buy apples at the store or pick them yourself, Apple Crumble Pie is a great way to enjoy apples.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. Granny Smith apples, peeled, thinly sliced (about 6 cups)
3/4 cup granulated sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter or margarine, cut into pieces
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

Heat oven to 400°F.
Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

*** Explore more Apple Crumble Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-in-something #3-steps-or-less