WHITE CHOCOLATE MOUSSE CAKE

White Chocolate Mousse Cake image

Found this recipe in an old Southern Lady magazine for Christmas. Want to make this for Christmas dinner as the picture is fabulous and it looks easy. Cooking time is refrigerator time.

Provided by CIndytc

Categories Dessert

Time 4h30m

Yield 1 9 inch cake, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages cakelike ladyfingers, split
3/4 cup milk
30 marshmallows (large)
6 (1 ounce) squares white baking chocolate
1 pint heavy whipping cream
chocolate-dipped strawberry
1 (10 ounce) package frozen sliced strawberries, thawed
2 teaspoons cornstarch
1/2 cup light corn syrup
1 teaspoon fresh lemon juice

Steps:

Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
Serve with Strawberry Sauce.
Garnish with chocolate-dipped strawberries, if desired.

Nutrition Facts : Calories 790.4, Fat 42.3, SaturatedFat 25.4, Cholesterol 181.7, Sodium 159.5, Carbohydrate 100.8, Fiber 1.3, Sugar 63.2, Protein 8.2